Baked Gujiya Recipe
A Healthier Holi Special Sweet Without Deep Frying
Holi without gujiya just doesn’t feel complete. The aroma of khoya, coconut, and cardamom filling the kitchen… it’s a memory most of us grew up with.
But if you love gujiya and want a lighter version this year, this Baked Gujiya recipe is perfect. You get the same festive flavor and crispy texture — just without deep frying.
Golden, flaky, and filled with sweet khoya and dry fruits, these baked gujiyas are perfect for Holi celebrations, gifting, or serving with thandai.
Why You’ll Love This Recipe
No deep frying
Lighter than traditional gujiya
Perfect for Holi gifting
Can be made ahead of time
Still crispy and flavorful
Prep Time
30 minutes
Baking Time
20–25 minutes
Total Time
55 minutes
Course: Dessert
Cuisine: Indian
Occasion: Holi Special
Ingredients
For the Dough
2 cups all-purpose flour (maida)
4 tablespoons ghee
A pinch of salt
Water as needed
For the Filling
1 cup khoya (mawa)
¼ cup powdered sugar
2 tablespoons chopped almonds
2 tablespoons chopped cashews
2 tablespoons raisins
2 tablespoons desiccated coconut
½ teaspoon cardamom powder
Method
Step 1: Prepare the Dough
In a bowl, mix flour, ghee, and salt. Rub the mixture between your palms until it resembles breadcrumbs. Gradually add water and knead into a firm dough. Cover and rest for 20 minutes.
Step 2: Prepare the Filling
Lightly roast the khoya in a pan on low heat for 2–3 minutes. Let it cool.
Add powdered sugar, nuts, raisins, coconut, and cardamom powder. Mix well.
Step 3: Shape the Gujiya
Divide the dough into small balls and roll into small circles.
Place 1 tablespoon filling in the center. Fold into a half-moon shape and seal the edges. Use a fork or twist the edges traditionally.
Step 4: Bake
Preheat oven to 180°C (350°F).
Place gujiyas on a lined baking tray. Lightly brush with ghee.
Bake for 20–25 minutes or until golden brown.
Let them cool completely before storing.
Storage & Safety Tips
Store in an airtight container once completely cooled.
Best consumed within 4–5 days.
Always use fresh khoya to prevent spoilage.
If the weather is warm, refrigerate and bring to room temperature before serving.
Nutrition
Calories: ~160–180 kcal
Carbohydrates: ~18g
Fat: ~8g
Protein: ~3g
(Values may vary depending on portion size.)
FAQs
Can I air fry gujiya instead of baking?
Yes, air fry at 170°C for 12–15 minutes until golden.
Can I make them ahead of time?
Yes, you can prepare them 2–3 days in advance and store properly.
Can I use whole wheat flour?
Yes, but texture will be slightly denser.
Final Thoughts
Holi is about colors, laughter, and sharing sweets with loved ones. These baked gujiyas bring all the traditional flavors — just in a slightly lighter way.
Crispy outside, rich and sweet inside… just the way a festive sweet should be.
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